Canning Workshop – Stock, Broth and Soup

Learn the ultimate frugality hack of home canners – turning kitchen scraps into a shelf-stable base for a future delicious meal.

I have not purchased broth or stock from the store in over 5 years. No kidding! This alone has paid for my pressure canner several times over.

**We have a minimum class size of 4 (max size 6) so invite a friend to join you and help fill it up!

By the end of this workshop you will learn:

• The differences between water bath and pressure canning
• What you need for tools and equipment – need to have and nice to have
• How to eliminate risk of foodborne illness when home canning food
• How to follow a canning recipe to make your own stock, broth and soup

Bring home with you:

• A jar of stock to serve as a base for a wholesome home-cooked meal
• An awesome new skill to elevate your self-sufficiency and stretch your pantry dollar
• A handout to reference when you do your first projects at home
• Exclusive students-only access to our private Facebook group where you can connect with me and other members to ask questions and share success!

What to bring:

• Clothing you don’t mind wearing to prepare food and an apron, if you like
• A small towel or potholder to carry your jar home (it will still be hot from canning)

Other important info:

• This is a masks-optional event. Please bring your mask if you prefer to wear one.
• Book a private canning party if you prefer! Contact us to set it up, or recommend another date/time!

Cancellation policy: we do not refund, but we can reschedule most of the time

• • Contact Us at least a week in advance and we will apply the value of your ticket to another class. Cancellations made within a week of the class will not be rescheduled.
  • Tickets are transferrable – if you cannot make it but know someone else who can, gift or sell your ticket to a friend who might enjoy the experience!