Pressure Canning

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Canning Workshop – Stock, Broth and Soup

The Sandbox: Live Classroom 14 State St, Bangor

Learn the ultimate frugality hack of home canners - turning kitchen scraps into a shelf-stable base for a future delicious meal. I have not purchased broth or stock from the store in over 5 years. No kidding! This alone has paid for my pressure canner several times over. **We have a minimum class size of 4

$25.00

*SOLD OUT!* Complete Canning Workshop – Water Bath+Pressure Can

The Sandbox: Live Classroom 14 State St, Bangor

By the end of this half-day workshop you will have successfully learned everything you need to know to can anything that is able to be canned at home! Join me to learn and practice the skills needed for water bath canning high-acid foods like fruits, jellies, pickles, juices, pie filling, relish, tomato products, AND pressure

$50.00 – $70.00
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