*SOLD OUT!* Complete Canning Workshop – Water Bath+Pressure Can

The Sandbox: Live Classroom 14 State St, Bangor, ME, United States

By the end of this half-day workshop you will have successfully learned everything you need to know to can anything that is able to be canned at home! Join me to learn and practice the skills needed for water bath canning high-acid foods like fruits, jellies, pickles, juices, pie filling, relish, tomato products, AND pressure

$50.00 – $70.00

(Free!) After Work Wednesday: How to Create a Deep Pantry

The Sandbox: Live Classroom 14 State St, Bangor, ME, United States

If your family cannot go a month without going to the grocery store, or you are constantly throwing away expired or leftover food, you need this workshop. This is not a siren call to panic and dash to the store to buy all the things! Rather, we focus on level-headed practices to build and rotate

Free

Foraging – Property Walk

Your yard!

What is growing in your yard that you can use for food or other wellness benefit? I am available for up to 1-hour foraging walks on this date (or another that better suits your schedule). No matter what size it is, if you have green things in your yard, odds are there is something out

$65.00

Canning Workshop – Stock, Broth and Soup

The Sandbox: Live Classroom 14 State St, Bangor, ME, United States

Learn the ultimate frugality hack of home canners - turning kitchen scraps into a shelf-stable base for a future delicious meal. I have not purchased broth or stock from the store in over 5 years. No kidding! This alone has paid for my pressure canner several times over. **We have a minimum class size of 4

$25.00

Canning Workshop – Strawberry Rhubarb Jam

The Sandbox: Live Classroom 14 State St, Bangor, ME, United States

It's time to preserve the spring harvest! Join me to prepare and preserve some strawberry rhubarb jam using the water bath canning method. **We have a minimum class size of 4 (max size 6) so invite a friend to join you and help fill it up! You will learn: The differences between water bath and pressure

$25.00

Foraging – Property Walk

Your yard!

What is growing in your yard that you can use for food or other wellness benefit? I'd love to help you find out! I am available for up to 1-hour foraging walks on this date (or another that better suits your schedule). No matter what size it is, if you have green things in your

$65.00

Scratch Cooking – Homemade Pancake and Baking Mix (Great for Kids!)

The Sandbox: Live Classroom 14 State St, Bangor, ME, United States

Bring the kids, make the stuff, and leave the mess out of your kitchen! On this beautiful Sunday morning we will gather 'round and pull basic pantry staples into an all-purpose baking mix for pancakes, biscuits and more. Then I'll show you how to mix it up and we'll griddle some pancakes to enjoy with

$15.00

Fire Starter and Homemade Marshmallow Workshop (Great for Kids!)

The Sandbox: Live Classroom 14 State St, Bangor, ME, United States

It's Campfire Season! Ditch those smelly, chemical-laden fire logs. Come learn how to make awesome fire starters from everyday items you probably have laying around the house! While the fire starters set up, we will also learn how to make homemade marshmallows and roast some over our indoor fire pit! *We have a minimum class

$15.00

After Work Wednesday: Scratch Cooking Workshop – Spaetzle

The Sandbox: Live Classroom 14 State St, Bangor, ME, United States

In this quick, after-work learning session we'll make a hearty dinner side together that you can bring home and pair with almost anything! **We have a minimum class size of 4 (max size 6) so invite a friend to join you and help fill it up! These noodles are versatile and can be served up

$20.00

After Work Wednesday – Dehydration Basics & Homemade Teabag Workshop

The Sandbox: Live Classroom 14 State St, Bangor, ME, United States

In this workshop,  we will cover the basics for one of the oldest forms of food preservation: dehydration. We'll sample some teas and other dehydrated food products, and then use dehydrated ingredients to make your own teabags with the flavor combinations of your choice! With the skill of dehydration you can harvest and extend the

$15.00

Scratch Cooking – Tortilla Tuesday!

The Sandbox: Live Classroom 14 State St, Bangor, ME, United States

If you've never wrapped your favorite fillings in a warm, fresh, homemade tortilla you are in for a treat! Join us on Tortilla Tuesday to learn a new skill and do your dinner prep all at once! You will leave this workshop with a stack of fresh tortillas and seasoned rice and beans to bring

$15.00

Foraging – Property Walk

Your yard!

I am available on this date for up to 1-hour novice-level foraging walks. What is growing in your yard that you can use for food or other wellness benefit? Schedule a property walk with me and find out! If you have green things in your yard, odds are there is something out there you can

$65.00

Private Workshop for Rebecca M – Tortilla Tuesday!

The Sandbox: Live Classroom 14 State St, Bangor, ME, United States

If you've never wrapped your favorite fillings in a warm, fresh, homemade tortilla you are in for a treat! Join us on Tortilla Tuesday to learn a new skill and do your dinner prep all at once! You will leave this workshop with a stack of fresh tortillas and seasoned rice and beans to bring

$15.00

Foraging – Property Walk

Your yard!

I am available on this date for up to 1-hour novice-level foraging walks. What is growing in your yard that you can use for food or other wellness benefit? Schedule a property walk with me and find out! If you have green things in your yard, odds are there is something out there you can

$65.00

Foraging – Weekly Wilderness Walk

Buck Hill Conservation Area Veazie, ME Mutton Lane, Veazie, ME, United States

Get out, get active, and learn about the wild foods available all around you on this weekly walk series! About this event Foraging is not only fun (think: perpetual easter egg hunt) it is also a great way to stay active, unplug, sharpen your senses, and increase your food independence. Even after years of foraging,

$10.00 – $25.00
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